Very few estates in Kenya produce black tea using the orthodox method. This ethical tea comes from the Rift Valley.
Leaves are dark and twisted with its fair share of golden tips (grade TGFOP).
One of the best from the region, the cup is reddish, clear and bright.
Slightly floral, the beverage is full bodied with a profile similar to Assam teas. Slight astringency.
Ideal morning cup.