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Gyokuro Uji (Premium)

Gyokuro Premium comes from the Uji region in Shizuoka Prefecture, Japan.

The picking is done in April, by hand and the buds are rolled in the shape of small deep green needles which offer a yellow, very clear liquor.

A delicious serenity invades us when a sweetness is released in the mouth, leaving in its passage notes of cooked vegetables such as spinach or zucchini, and this sweetness lingers.

Excellent for health because it is rich in polyphenols.

Connect with a moment of happiness.