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Bancha Fukujyu

Traditional Japanese green tea. It is produced in the Shizuoka region from tender leaves of the first and second harvest.

This tea is rolled in the shape of needles, after steaming and drying over a wood fire, which gives the leaves a beautiful luster.

The cup is clear, full-bodied with vegetal and marine notes. It is very rich in vitamin C and leaves a slight refreshing bitterness in the mouth.