This white tea composed of buds and leaves, blended with the rich aroma and fruity wild cherry flavour with a hint of sweetness.
Bai Mu Dan, ''white peony'' in Chinese, is a precious tea picked just a few weeks per year, in the Fujian province of China. Smooth yet full-bodied for a white tea.
In fact, Bai Mu Dan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major types of white tea. The brew is a very pale green or golden color.
Being of finest quality and naturally flavored, it produces a shimmering clear infusion devoid of astringency.