Bai Mu Dan, "white peony" in Chinese, is a precious tea, picked just a few weeks per year in the Fujian province of China.
Noticeable yet mild peony floral aroma is produced when brewing the tea. This white tea composed of buds and leaves, a rich floral and fruity flavour with a hint of sweetness.
Smooth yet full-bodied for a white tea.
In fact, Bai Mu Dan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major types of white tea. The brew is a very pale green or golden color.
Being of finest quality, it produces a shimmering clear infusion devoid of astringency.