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Ambangulu

Travel to a different continent with an excellent morning tea from Tanznia!

This tea is strong and full bodied. 

Produced in the region of Usambara in Tanzania, in high altitude, this black tea is manufactured using the CTC method (Cut-Tear-Curl) giving it this noticeable granular appearance.

In this case, a small quantity of tea produces a brillant, rich and malted copper colored cup.