Oxidized at 70%.

This exotic flavored tea is a blend of semi-fermented oolong from Tung Ting Mountain and Ceylon tea.

It is grown at an elevation of 2,500 to 6,000 feet. The FOP grade leaves produce an amber-colored liquor with a nice roundness with roasted and fruity notes.

Its soft floral notes of jasmine accompany the flavor of orange blossoms.