Orange Blossom Wulong
Oxidized at 70%.
This exotic flavored tea is a blend of semi-fermented oolong from Tung Ting Mountain and Ceylon tea.
It is grown at an elevation of 2,500 to 6,000 feet. The FOP grade leaves produce an amber-colored liquor with a nice roundness with roasted and fruity notes.
Its soft floral notes of jasmine accompany the flavor of orange blossoms.


