Shui Xian

🪨 The Lord of the Wuyi Mountains

Cultivated between 300 and 400 metres altitude in the Wuyi mountains, Shui Xian is an exceptional rock oolong — robust, complex and deeply captivating. Its dark, well-roasted leaves reveal a thick, velvety texture with roasted, woody and floral notes and deep nuances of chocolate.

Why we think you'll love it:

• Wuyi mountain rock oolong, cultivated at altitude — robust and exceptional
• Roasted, woody and floral notes with deep nuances of chocolate
• Thick, velvety texture and characteristic mineral essence
• Ideally enjoyed using the Gong Fu method