Goddess of Japanese sincerity, means true heart. After several experiences of different organic cultivation techniques, Japanese producers in the Kagoshima region managed to achieve the desired quality for this fukamushi. An exemplary organic fukamushi, picked early in spring (buds).

At the infusion, the slightly sweet leaves, give a thick and scrambled liquor, with a pronounced taste but light, refreshing, stimulating and sweeter than a regular sencha. Fukamushis are very healthy because the small leaves that sneak into the infusion are also eaten.