Sencha Classic

 Picked from spring to summer in the Mount Fuji area of Shizuoka. The leaves, folded in the shape of green needles, flat, give a pale yellow liqueur, soft, delicate, moderately full-bodied and rich in vitamin C.

Perfectly accompanies meals and especially fish and seafood. This tea is a digestive. Drinks well in the afternoon. Delicate, it is very easy to tame.