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Sencha Classic

Picked from spring to summer in the Mount Fuji area of Shizuoka. The leaves, folded in the shape of green needles, flat, give a pale yellow liqueur, soft, delicate, moderately full-bodied and rich in vitamin C.


Perfectly accompanies meals and especially fish and seafood. This tea is a digestive. Drinks well in the afternoon. Delicate, it is very easy to tame.