Oxidized to 20%. Also called Blue Concubine or Ren Shen Jian Xian. According to traditional Chinese medicine, ginseng would be energizing, stimulating, toning, it would fight physical and intellectual fatigue. Today, its reputation is worldwide. From Fujian, China, this high-altitude wulong is slightly oxidized.
The whole leaves, picked in the spring, are rolled and coated with natural ginseng powder. The light yellow liqueur is full-bodied, slightly sweet, velvety, with a very refreshing floral aftertaste.