🐉 The Dragon Awakens

Harvested only during the first three weeks of spring — late March to early April — Dragon Pearls are among the finest Chinese green teas. Hand-rolled from the first two leaves and bud, they reveal at infusion all the richness and softness of an exceptional harvest.

Despite a pale and delicate liquor, they surprise with the depth of their vegetal aromas, their consistent body and beautiful roundness — mellow, floral and of remarkable natural elegance.

Why we think you'll love it:

• Exceptional Chinese green tea harvested in the first 3 weeks of spring
• Hand-rolled — first two leaves and bud for exceptional care and quality
• Pale, delicate liquor with surprisingly deep, soft and floral vegetal aromas
• Consistent, mellow body with beautiful roundness — among China's finest green teas