Oxidized 20% cultivated in Taiwan, where it was discovered in 1981. It grows at an altitude of 800 to 1000 meters.
Hand picked, the leaves are rolled into pearls and slightly oxidized.
Its main characteristic is to offer a natural, intriguing, rare scent of creamy notes that make it a unique tea.
Indeed, this sweet golden yellow liquor, has that special flavor of very pleasant fresh and sweet milk, with a length lining the back of the throat.