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Grown in the Kandy region of Sri Lanka, at an altitude of 600 to 900 meters, one of the only gardens to produce a perfect O.P. The leaf is medium and regular in size, uniform in color, perfectly rolled.

At the infusion, the leaves give off a coppery liqueur, full-bodied for a slightly sweet O.P. with spicy notes (nutmeg), of a beautiful roundness.