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A delightful tea with expansive flavor.

Floral notes linger longest on the palate with this African gem.

From the Nandi region of Kenya, Kapchorua is manufactured with the CTC ( Cut-Tear-Curl) In this process leaves are machine cut an curled and then dried a minutes later. This process allows the tea to retain its flavor and characteristics, while facilitating rapid infusion.

The amber liquor with green reflections, has a full-bodied taste.