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Jasmine Pearls

Exceptional jasmine green tea produced in early spring, high in the Wuyi mountains of the Fujian Province, in China.

Two tea leaves and a bud are manually harvested, steamed and then hand-rolled into small pearls. These pearls are then several times brought into contact with jasmine petals, in order to absorb their delicate perfume.

The cup is clear, fresh, delicate and floral.