One of the ten famous Chinese teas.

Grown in the Huang Shan Mountain (Yellow Mountain) region in Anhui Province, Huang Shan Mao Feng has been around since 1875.

Light green tea, Made from spring picking. The bud and the first two leaves, a beautiful deep green, have vegetal notes which turn pale green upon infusion.

This tea has a sweet scent of apricot and offers a silky pale golden liquor that has a taste of cooked green vegetables accompanied by sublime marine notes that linger for a long time.