The Gyokuro Premium comes from the Uji region of Shizuoka Prefecture, Japan. The picking is done in April, by hand and the buds are rolled in the form of small needles of a deep green that offer a yellow liquor, very clear.
A delicious serenity invades us when a sweetness is released in the mouth, leaving on its way notes of cooked vegetables such as spinach or zucchini and this sweetness is persistent. Excellent for health because it is rich in polyphenols. A moment of happiness.