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Decaf Sencha


Green tea grown in Hunan Province, China, at an altitude of 2000 feet. Picked in the spring, the needle-shaped leaves have been pan-heated and give a clear liqueur with a green tendency. Its herbaceous notes are characteristic of Japanese sencha-type green teas.

The method used to remove theine is called the CO2 method, which is natural without any chemicals. Delicate, it is easy to tame.