Skip to main content

Your Cart

Your card is currently empty.
Click here to continue shopping.
Free shipping in North America on orders over $60


Grown in the Nuwara Elya area (considered a producer of Ceylon champagne) at an altitude of 6000 feet. The best quality of leaves picked in February, offer a brilliant and coppery liqueur, full-bodied, flowery, with the astringency characteristic of Ceylon teas.