Grown at an altitude of 2500 feet, in Fujian Province in China, this tea is made with the orthodox method. The congou flavored with rose is a tea of very old tradition. It is perfumed five times with rose petals that impregnate the leaves with slightly spicy and floral notes.
The liqueur is clear, coppery, full-bodied, delicate but without bitterness. For lovers of refined teas. Delicious with milk chocolate.