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Bai Xue Ya

This Chinese green/white tea composed of downy buds and large leaves offers a clear liquor.

Tightly wound leaves characterize this Fujian Province, high-mountain varietal.

Named for the occasional white snow-colored patches that spot the leaf, this tea is harvested early to capture a nuanced and sweet and mild taste.

Grown at a high elevation, this light and refreshing tea offers floral notes through its light-yellow liquor.