Bai Hao Xue Ya
This Chinese green/white tea composed of downy buds and large leaves offers a clear liquor.
Tightly wound leaves characterize this Fujian Province, high-mountain varietal.
Named for the occasional white snow-colored patches that spot the leaf, this tea is harvested early to capture a nuanced and sweet and mild taste.
Grown at a high elevation this light and refreshing tea, offers floral notes through its light-yellow liquor.


