Ambangulu
From the Usambara region of Tanzania, this tea is grown at an altitude of 5700 feet and made using the CTC method. A small amount provides a coppery, bright, full-bodied infusion with rich, slightly malty flavors. Excellent morning tea. |



From the Usambara region of Tanzania, this tea is grown at an altitude of 5700 feet and made using the CTC method. A small amount provides a coppery, bright, full-bodied infusion with rich, slightly malty flavors. Excellent morning tea. |