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Kabusecha Yame

Excellent japanese green tea with a distinguished finesse. from the Shizuoka Prefecture in Japan.

Harvested in the shade.

This method allows the tea threes to develop more chlorophyll and theanine, and less tannin.

This tea of buds is a great transitional tea between a Gyokuro and a typical sencha. It has a mild length in mouth, with marine accents and velvety flavors.

Subtle sweet vegetable tastes can be also noted.

 

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