Silver needle 2014 pu-erh raw cake




This small 100g tea cake is composed entirely of first flush of spring sun-dried silver needles from the county of Feng Qing in Lincang, Yunnan.  It is stone-pressed by hand in the traditional manner. This silver needle cake can be aged over the years and will develop a textured and sweet taste.  This  silver needle tea cake is composed of sun-dried material and was processed as a traditional raw pu-erh.

  • Quantity per cup: 2 teaspoons / 250ml
  • Steeping time: 5-7 minutes
  • Temperature: +/- 80°C / 175°F