Also called Green Bamboo Leaf or E Mei Zhu Yi Qing.

Picked on Mount E Mei, Sichuan Province, China, at an altitude of 800 to 1,200 meters, at the first harvest of spring.

Beautiful green, flat, straight leaves are shiny and resemble bamboo leaves.

The clear, pale liquor has a unique, delicate taste, with a sweet herbaceous freshness.

Won first prize at a China Tea Cup competition in 2005.