Also called Green bamboo leaf or E mei zhu yi qing. Produced in Mount E Mei, Sichuan Province, China, at an altitude of 800 to 1200 meters, it comes from the first spring picking.

The beautiful green, flat and straight leaves are shiny and look like bamboo leaves; they give a clear and pale liqueur, with a unique taste, delicate, with a sweet flavor with a hint of herbaceous freshness.