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Jing Gu Bai Mu Dan

This special broad leaf tea is a variety from Jinggu Yang Ta village (Camellia Taliensis).


Being an imperial tea, only the best leaves are selected early in the spring. They are slightly wilted and then dried in a hot wind tunnel. This tea, when young, looks like pure white tea. With age and oxidizing it develops a more pronounced and deep taste.


The liquor is sweet and dense with malt tones.