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Jing Gu Imperial Yue Guang Bai

This is a special large leaf tea is from the varietal of Jinggu Yang Ta village (Camellia Taliensis).

Being and imperial harvest, the best leaves only are selected in the early spring, wilted slightly and then dried with warm air in a specially designed wind tunnel. In its young age, this tea shares a somewhat similar look and taste with pure white tea.

However, as it ages and becomes oxidized, it develops into something stronger, full bodied.

The beverage is sweet and thick, with malty tones.