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Bocha (Kukicha) Karigane

This tea is an outstanding pairing with sushi.

Japanese green tea picked in May and June in the gardens of the Shizuoka Prefecture.

Long green leaves mixed with yellow or pale green stalks give a sweet, herbaceous and round liquor, without bitterness.

The stalks barely contain any stimulant, which makes this tea a calming elixir to connect with.