Oolong tea
Oolong (also spelled Wulong), is a semi-oxidized tea which is known for its rich taste and pleasant lasting aftertaste. Oolongs may be further classified in three categories, according to their level of oxidation: low oxidation, medium oxidation and high oxidation. Greenish oolongs tend to have a stronger fragrance while darker more oxidized oolongs tend to have a stronger yet pleasing aftertaste. Oolongs may also be found aged and vintage, as some may be preserved for a very long time. Processed differently depending of the desired final result, it is the type of tea that offers the greatest range of possible aromas and flavours.
Showing 1–16 of 23 results
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Ali Shan 2006
From / Depuis $15,65 -
Anxi Benshan
From / Depuis $8,40 -
Anxi Tie Guan Yin
From / Depuis $11,20 -
Dong Ding
From / Depuis $13,85 -
Feng Huang Dan Cong
From / Depuis $35,75 -
Gui Fei Mei Ren
From / Depuis $13,75 -
Hong Shui (Roasted Dong Ding)
From / Depuis $11,55 -
Huang Jin Gui
From / Depuis $11,75 -
Li Shan
From / Depuis $24,75 -
Mi Lan Xiang Dan Cong
From / Depuis $10,65 -
Milk Wulong
From / Depuis $15,65 -
Ren Shen (Ginseng oolong)
From / Depuis $7,85 -
Rou Gui
From / Depuis $14,85 -
Se Zhong
From / Depuis $7,25 -
Shui Jin Gui
From / Depuis $15,95 -
Shui Xian
From / Depuis $12,85