Black Tea
Black tea also comes from the tea plant. To manufacture black tea, the tea leaves and buds are plucked and withered to reduce moisture. Then, they may be left whole and rolled or undergo a cut-tear-curl process. Finally, the green leaves and tips are fully oxidized, becoming dark brown (tips becoming golden), and dried. This oxidation process is sometimes referred to as ”fermentation” but this is a misnomer. Black tea is primarily grown in India, Sri Lanka, China and Kenya.
Showing 1–16 of 76 results
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Ambangulu
From / Depuis $7,85 -
Assam CTC
From / Depuis $7,70 -
Assam Gingia Second Flush
From / Depuis $8,80 -
Assam Harmutty Second Flush
From / Depuis $9,90 -
Assam Mahaluxmi Second Flush
From / Depuis $9,35 -
Casablanca Mint Tea
From / Depuis $7,50 -
Ceylon Courtlodge
From / Depuis $7,85 -
Ceylon Kenilworth
From / Depuis $7,85 -
Ceylon Kenmare
From / Depuis $9,50 -
Ceylon Sylvakandy
From / Depuis $7,50 -
Chaï Kama
From / Depuis $7,50 -
Chaï Masala
From / Depuis $8,00 -
Château de Buckingham
From / Depuis $7,50 -
Château de Windsor
From / Depuis $7,50 -
Choco Truffle
From / Depuis $7,50 -
Christmas Black Tea
From / Depuis $7,50