Oxidized 70% (roasted) from the Wuji mountain, Fujian Province in China, this tea grows at an altitude of 800 meters.

Its name means"Golden Sea Turtle"which comes from a legend telling the transformation of a turtle into a tea tree.

The leaves are fermented, roasted and slightly curled; the result is dark leaves which give an amber liquor with discreetly woody notes, delicate, round in finesse with some accents of caramel.

The lightest roast wulong so, naturally a complex and seductive tea that will appeal to a large number of gourmets.