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Orange Blossom Wulong

70% oxidized. This tea with an exotic taste is a mixture of a semi-fermented wulong from the Tung Ting mountain and a tea from Ceylon. It is grown at an elevation of 2500 to 6000 feet. The leaves produce an amber-colored liquor with a nice roundness with roasted and fruity notes. Its gently floral notes (jasmine) accompany the flavor of orange blossom.