Oxidized to 60%. There are different categories of this tea. Single-trunk tea plants, the taste and strength of the liqueur will depend on the age of the tree. There are tea plants of 2 years, 4 years, 5 years, 10 years, 12 years and wild tea plants. There is also a large 200-year-old tree.
These teas have floral and fruity notes. The older they are, the more pronounced they are. The degree of roasting also brings multiple notes from one Shui Xian to another, marine, smoked, woody, fruity.