High altitude tea, cultivated in Lu'An District in Anhui Province, China, where climatic conditions are ideal.
The natural cultivation method makes it possible to produce high quality tea. Picked by hand, the large, long, dark green, light and open leaves are delicately crumpled by hand, in a vat over a wood fire, using a small bamboo broom.
They bloom widely revealing the green and iodine character of the tea. The green, limpid, full-bodied liquor brings a wave of freshness to the mouth through its astringency.
Exceptional vegetal length with sweet notes. It has medicinal properties (chases fatigue, stimulates the mind and improves acuity).