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Shui Xian

Oxidized 60%

Grown at an altitude of 300 to 400 meters, on Wuji Mountain, Fujian Province, China.

High quality spring tea. The oxidized leaves are roasted and twisted.

They give an amber liquor, with a strong taste, full-bodied and round with a floral length.

What sets this tea apart is the large size of its leaves compared to other wulongs.