High quality black tea from the rich lands of Yunnan Province, at an altitude of 5800 feet. The picking is done during the last two weeks of March and the first two weeks of April, the time of year during which the tea plants give the most beautiful buds. The leaves are picked by hand and manufactured according to the orthodox method.
The beautiful glossy black leaves, with tender golden buds, give a clear and golden liqueur, rich, full-bodied and velvety, with roasted and malty notes on the finish, spicy. One of the best.