Long steaming of Fukamushi teas produces broken leaves and a less pronounced aroma, however the taste is fuller and requires a shorter brewing time.
The liquor is a bit cloudy as some of the leaves slip into the cup and are also consumed.
This results in a healthier tea. Aromatic, complex with fruity notes (mango, blackcurrant, with a chestnutty floral length.
Japanese tea leaves are small, delicate and sensitive; they infuse quickly at a temperature of no more than 85 degrees celcius.
As with anything worth loving treat them with care and they will give the best of they have to offer.