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Our Little Secret

Produced in Sri Lanka, and cultivated at high altitudes, this black tea is comforting in winter.

Its buttery taste with notes of vanilla and caramel is ideal after a meal as a substitute for a dessert.

As what is now reffered to as the " Caramilk" rule .. we cannot reveal how we get the caramel inside the chocolate tea (but we can tell you how to get the best flavor out!)