Infused with a long history, the name "chai” is actually the Hindi word for "tea”, which was derived from "cha”, the Chinese word for "tea”. The Hindi term chai means a mix of spices steeped into a tea-like beverage.
Recipes for chai vary across continents, cultures, towns and families. Ours is a secret blend of traditional ingredients of cinnamon, cardamom, cloves, ginger and black peppercorns.
The spiced tea mixture is typically brewed strong with milk and sweetened with sugar or honey.