Oolong tea

Oolong (also spelled Wulong), is a semi-oxidized tea which is known for its rich taste and pleasant lasting aftertaste. Oolongs may be further classified in three categories, according to their level of oxidation: low oxidation, medium oxidation and high oxidation. Greenish oolongs tend to have a stronger fragrance while darker more oxidized oolongs tend to have a stronger yet pleasing aftertaste. Oolongs may also be found aged and vintage, as some may be preserved for a very long time. Processed differently depending of the desired final result, it is the type of tea that offers the greatest range of possible aromas and flavours.

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